Fall Hours: 11 AM – 7 PM. Please call orders in at 410.528.1003.
VEGAN & ORGANIC
►PASTA E FAGIOLI w/PORTOBELLO MUSHROOM
►CANELLINI & LENTIL w/CARAMELIZED ONION & BULGUR WHEAT
VEGETARIAN & ORGANIC
►BUTTERNUT SQUASH w/PEAR & ROSEMARY (GF)
►CHILLED PEAR w/BELGIAN CHOCOLATE & ROASTED HAZELNUT (GF)
MEAT
►FRENCH ONION w/GRUYERE CHEESE (BEEF STOCK)
►SOPA DE LIMA (LIME CHICKEN w/RED BELL PEPPER, TOMATO & FLOUR TORTILLAS)
►BLACK BEAN & SWEET POTATO w/ANDOUILLE SAUSAGE (GF)
SEAFOOD
►MARYLAND CRAB (GF)
►CREAM OF CRAB w/GINGER & SAFFRON
$5 – CUP – $6 BOWL – $7 PINT
(INCLUDES TAX & BREAD)
HOT SANDWICHES $7.00
►Portobello Mushroom w/Roasted Red Bell Pepper, Pepper Jack Cheese & Fresh Arugula w/Garlic Aioli
►Tomato & Fresh Mozzarella Cheese w/Sundried Tomato, Fresh Arugula & EVOO
►Roasted Eggplant w/Roasted Red Bell Pepper, Goat Cheese & Marjoram
►Vegan Tofu Banh Mi w/Pickled Daikon & Carrot, English Cucumber, Scallion, Mint & Cilantro w/Vegan Chili Mayonnaise
►Pork Banh Mi w/Roasted Pork, Pickled Daikon & Carrot, English Cucumber, Scallion, Mint & Cilantro w/Vegan Chili Mayonnaise
►Cuban w/Black Forest Ham & Pulled Pork w/Pickles, Yellow Mustard & Swiss Cheese
COLD SANDWICH $7.00
►Tarragon Chicken Salad Sandwich w/Grilled Chicken Breast, Red Seedless Grapes, Toasted Almonds & Mayonnaise
SALADS $7.00
►House Salad w/Organic Mixed Field Greens, Red Seedless Grapes, Goat Cheese & Toasted Walnuts w/Balsamic Vinaigrette (GF)
►”THE DIANE” Vegan Salad w/Organic Arugula, Roasted Red Bell Pepper, English Cucumber, Tomato & Toasted Walnuts w/Balsamic Vinaigrette (GF)
►Tarragon Chicken Salad w/Organic Mixed Field Greens, Grilled Chicken Breast, Toasted Almonds, Red Seedless Grapes & Mayonnaise (GF)
SPANISH TORTILLA $7.00
►ROASTED POTATO & GARLIC w/ARUGULA, ANDOUILLE SAUSAGE & SWISS CHEESE (GF)
COMBINATION $12
Choose any bowl of soup with a choice of either salad or sandwich or frittata
DRINKS
►San Pelligrino $1.50
►Fiji Water $1.50
DESSERT SOUP $5
►CHILLED PEAR w/BELGIAN CHOCOLATE & ROASTED HAZELNUT (GF)
UPCOMING SOUPS…
►BEEF & CHEESE TACO
►CORNED BEEF & CABBAGE w/RED POTATO
►CURRY LENTIL w/SPINACH
►HARIRA – MOROCCAN STEW Continue reading “DAILY SOUPS”