Fall Hours: 11 AM – 7 PM. Please call orders in at 410.528.1003.
VEGAN & ORGANIC
►RED LENTIL & APRICOT (GF)
►CHICK PEA w/ROASTED TOMATO (GF)
►PASTA & BEAN W/PORTOBELLO MUSHROOM
VEGETARIAN & ORGANIC
►SWEET POTATO & MAPLE SYRUP
►CREAM OF TOMATO W/MASCARPONE CHEESE
MEAT
►FRENCH ONION w/GRUYERE CHEESE (BEEF STOCK)
►LENTIL & PORK CHORIZO w/ORANGE, RED WINE & DILL
►CREAM OF RED POTATO & BEEF
►CHICKEN NOODLE
SEAFOOD
►MARYLAND CRAB
$5 – CUP – $6 BOWL – $7 PINT
(INCLUDES TAX & BREAD)
HOT SANDWICHES $7.00
►Portobello Mushroom w/Roasted Red Bell Pepper, Pepper Jack Cheese & Fresh Arugula w/Garlic Aioli
►Tomato & Fresh Mozzarella Cheese w/Sundried Tomato, Fresh Arugula & EVOO
►Roasted Eggplant w/Roasted Red Bell Pepper, Goat Cheese & Marjoram
►Vegan Tofu Banh Mi w/Pickled Daikon & Carrot, English Cucumber, Scallion, Mint & Cilantro w/Vegan Chili Mayonnaise
►Pork Banh Mi w/Roasted Pork, Pickled Daikon & Carrot, English Cucumber, Scallion, Mint & Cilantro w/Vegan Chili Mayonnaise
►Cuban w/Black Forest Ham & Pulled Pork w/Pickles, Yellow Mustard & Swiss Cheese
COLD SANDWICH $7.00
►Tarragon Chicken Salad Sandwich w/Grilled Chicken Breast, Red Seedless Grapes, Toasted Almonds & Mayonnaise
SALADS $7.00
►House Salad w/Organic Mixed Field Greens, Red Seedless Grapes, Goat Cheese & Toasted Walnuts w/Balsamic Vinaigrette (GF)
►”THE DIANE” Vegan Salad w/Organic Arugula, Roasted Red Bell Pepper, English Cucumber, Tomato & Toasted Walnuts w/Balsamic Vinaigrette (GF)
►Tarragon Chicken Salad w/Organic Mixed Field Greens, Grilled Chicken Breast, Toasted Almonds, Red Seedless Grapes & Mayonnaise (GF)
►Pearl Barley Salad w/Roasted Corn & Green Bean on Arugula w/Goat Cheese in a Dijon-Shallot Vinaigrette (also vegan)
FRITTATA $7.00
►ARTICHOKE w/SUNRIED TOMATO, FRESH MOZZARELLA CHEESE & BASIL (GF)
COMBINATION $12
Choose any bowl of soup with a choice of either salad or sandwich or frittata
DRINKS
►San Pelligrino $1.50
►Fiji Water $1.50
DESSERT $6
►SOLD OUT
UPCOMING SOUPS…
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